Regular white garlic, also called normal while garlic, hybrid garlic or
purple white garlic, is the most common garlic variety of Shandong, China. The
skin is basically white but it also has a few purple stripes on it, as shown in
the pictures below.
Click on each small icon below in the left column to see
the enlarged picture on the right. Scroll down the left column to see more
enlarged pictures on the right.
1) Variety: normal white out skin
2) Whole and strong
3) Sizes: 4.5cm up, 5.0cm up, 5.5cm up, 6.0cm up, 6.5cm up
a) Fresh season: early June to September,
season: September to next May
2) 1kg/bag, 10 bags/ctn
4) 250g/bag, 40 bags/ctn
5) 1kg/bag, 10 bags/mesh
500g/bag, 20 bags/mesh
7) 5kg/mesh, 10kg/mesh, 20kg/mesh
packing available upon request
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